Who could resist a soft, gooey, melt-in-your-mouth dessert that’s all over TikTok FYP and Instagram Reels? Meet the Molten Black Glutinous Cake with Cheese Filling—a trendy treat combining the rich flavor of black glutinous flour with creamy, molten cheese filling. Not only is this cake a family favorite, but it also has huge potential as a business idea!

With simple steaming techniques and easy-to-source ingredients, this recipe is accessible to everyone—from beginner home bakers to small food business owners. In this article, you’ll find a complete step-by-step guide to making the cake base, the molten cheese filling, and tips for presentation to elevate the final look for sales or gifting.

Molten Black Glutinous Cake

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Ingredients for Black Glutinous Cake:

Ingredients A (mix):

4 Eggs

150 g Granulated Sugar

  15 g Bakerline SP Maxi 68 Cake Emulsifier

Ingredients B (dry, sifted):

150 g Black Glutinous Rice Flour

  60 g All-Purpose Flour

  30 g Milk Powder

Ingredients C:

60 g Fresh Cream

  1 g Vanilla Paste

Group D (fats):

90 g Avena Margarine

35 g Cooking Oil

(melt both before use)

Instructions – Making the Cake Base:

1. Beat ingredients A on high speed until the mixture becomes pale, thick, and leaves a trail.

2. Gradually fold in ingredients B (sifted dry ingredients) using low speed until fully incorporated.

3. Add ingredients C and mix until combined.

4. Pour in ingredients D (melted margarine and oil), mix gently until the batter is smooth.

5. Pour half of the batter into a round cake mold (20 cm in diameter). Steam for 8–10 minutes.

Ingredients for Molten Cheese Filling:

160 g Spreadable Cheese

  70 g Elmer Filling Paste Cheese (for a richer and creamier cheese flavor)

  20 g Sweetened Condensed Milk

  15 g UHT milk

Instructions – Cheese Filling:

1. Combine all ingredients in a bowl.

2. Beat with a mixer on medium speed until smooth and fully blended. Set aside for filling.

Final Assembly & Steaming:

1. After the first cake layer is steamed, remove the mold and add the cheese filling in the center.

2. Pour the remaining batter over the filling to cover it completely.

3. Steam again for 25–30 minutes, or until fully cooked through.

4. Let cool slightly, then remove from the mold and it’s ready to serve!

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With its moist, rich black glutinous base and creamy cheese center, this Molten Black Glutinous Cake is not only a treat for the taste buds but also a profitable product idea for your next menu. Using high-quality ingredients like Bakerline SP Maxi 68 and Elmer Filling Paste Cheese guarantees a more stable, delicious, and professional result.

So what are you waiting for? Try this recipe at home, share your creations online, and who knows—your version might just be the next viral hit that keeps the orders rolling in!