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All Products Elmer Spread Crunchy series Elmer Compound block series Elmer Filling Paste series Elmer Meses series Elmer Cocoa Powder series Elmer Dipping Chocolate series Jam Royal Baker Couverture Elmer Chocolate Decoration series Elmer Chocomalt Instant Drink Bakerline series

Bakerline Silky Fondant 1 kg

Sugar paste with uses for decorating cakes. The advantages of Bakerline Silky Fondant include having an elastic texture, not easily torn when used to coat cakes, not getting wet when stored in the fridge, and having a bubble gum scent.

Bakerline Cake Emulsifier SP Maxi 68 1 kg

SP Maxi 68 is a cake emulsifier that can make cakes softer, cake shelf life longer, the dough expands faster, and helps the dough volume expansion process. Available in many variants to meet the needs of SMEs, bakeries, and industry.

Bakerline Whipped Cream

Whipping cream instant powder that is easy to store and process, simply by adding cold water or cold milk, whipped cream is ready to be used. This product has a rich vanilla taste, and soft texture, and is efficient.

Bakerline Violetta Excellent series

Fruit filling with refreshing strawberry and blueberry flavors and bake stable. Available in two flavors to be applied in cake, bakery, and pastry.

Bakerline Icing Sugar 500 gr

Icing sugar which contains enzymes so it doesn't clump easily is dry and not wet so it is suitable for macaron and royal icing, and can be applied as a mixture of cakes, cookies, and others.

Bakerline Premix Custard Powder Vanilla

Instant vanilla vla which can be processed easily and applied to many baking creations.

Bakerline Instant Breadfill Pandan

Pandan premixes are easy to process and apply only by adding cold water or cold milk. The product is baked stable so it can be applied to bread fillings and other creations.

Bakerline Donut Dusting Snow White

Donut sprinkles give a cold sensation when eaten because they contain dextrose and are not easily lost when exposed to heat or cold.

Bakerline Donut Dusting series 250 gr

Donut sprinkles give a cold sensation when eaten because they contain dextrose and are not easily lost when exposed to heat or cold. Available in 5 variants that can make baking creations more varied, beautiful, and attractive.