Bluder is a classic Indonesian bread with a soft, fluffy texture and a rich taste. At first glance, it resembles the European brioche, but with a unique local twist that makes every bite special. This time, Elmer presents Chocolate Bluder Bread filled with Elmer Filling Pasta Dark Tropical, deliciously rich and perfectly melting in the mouth.

This sweet bread is perfect as a family snack, a delightful companion for coffee time, or even as a premium bakery product idea. The fragrant aroma of butter and margarine combined with the signature chocolate filling will surely win hearts from the very first bite.

Let’s take a look at the complete recipe below!

Chocolate Bluder

Ingredients A

325 g Granulated Sugar

380 g Egg Yolks

  50 g Whole Egg

Ingredients B

1000 g High-Protein Flour

  250 g Cold Water

      8 g Bread Softener

      7 g Bakerline Maxi Soft Bread Improver

    50 g Full Cream Milk Powder

    35 g Instant Yeast

Ingredients C

200 g West Land Butter Blend

200 g Avena Margarine

  17 g Salt

Filling

Elmer Filling Pasta Dark Tropical

How to Make Chocolate Bluder Bread

1. Beat Ingredients A until the sugar dissolves.

2. Add cold water and mix well.

3. Combine all dry ingredients (Ingredients B) with the egg and water mixture, knead until ¾ elastic.

4. Let the dough rest for 45 minutes.

5. Add Ingredients C, knead until smooth and elastic. Rest the dough for about 10 minutes.

6. Divide the dough into 60 g portions.

7. Rest again for 10 minutes.

8. Fill with Elmer Filling Pasta Dark Tropical and arrange in a baking pan greased with white butter.

9. Let the dough proof for 3 hours or until it doubles in size.

10. Bake in a preheated oven at 190°C (bottom heat) for 15–20 minutes, or until golden brown.

This Chocolate Bluder Bread not only offers a soft, fluffy, and delicately sweet taste but also delivers the experience of enjoying a traditional bread with a modern twist from Elmer’s premium chocolate.

Perfect to share at home with your loved ones, or to be featured as a signature item in your bakery. With its soft texture, fragrant buttery aroma, and rich chocolate filling, this bluder is sure to become everyone’s favorite.