Got leftover egg whites in your kitchen and not sure what to do with them? Elmer has the perfect solution! Turn them into chocolate brownie chips—a sweet, crunchy treat that’s loved by all ages. Combining high-quality ingredients like Elmer Cocoa Powder Af. Red 20–24%, ripe bananas, and egg whites, this recipe is perfect as a healthy homemade snack or even as a budget-friendly product idea for your baking business.

Here’s the full recipe and how to make it:

Ingredients

Ingredient A:

150 g Butter

  30 g Elmer Cocoa Powder Af. Red 20–24%

Ingredient B:

180 g Bakerline Icing Sugar

   2 Egg Whites

140 g Mashed Banana

Ingredient C:

90 g Medium-Protein Flour

30 g Cornstarch

30 g Milk Powder

  5 g Baking Powder

  2 g Baking Soda

Instructions

1. In a mixing bowl, combine all of Ingredient B and stir until the sugar is fully dissolved and well mixed.

2. Add Ingredient A (melted butter and cocoa powder) while still warm, and mix well.

3. Fold in Ingredient C, and mix until the batter is evenly combined.

4. Spread the mixture thinly and evenly on two baking trays (60x40 cm) lined with baking paper or silicone mats.

5. Bake at 130°C for 10 minutes. Remove from the oven and slice into desired shapes.

6. Return the slices to the oven and bake again for 15–20 minutes until fully crisp.

7. Let cool completely before storing in an airtight container.

These brownie chips are not only a tasty snack but also a creative way to use leftover egg whites—affordable and flavorful! Using premium ingredients like Elmer Cocoa Powder and Bakerline Icing Sugar, you'll get bold chocolate flavor, a perfectly crunchy texture, and an eye-catching finish that’s great for snacking or selling.

Want to try this recipe at home? Get all the quality ingredients you need from the nearest baking supply store or shop online at Elmer Chocolate’s Official Store on Shopee and TikTok Shop.