Recipe: Black Glutinous Rice Brownies with Cheese and Caramel
06 Juli 2025, Recipe 
The creativity with black glutinous rice never ends! After the popular gooey cheese black glutinous rice brownies, here's the latest innovation: Black Glutinous Rice Brownies with Cheese and Caramel. This delightful treat combines the soft, moist texture of brownies with a creamy cheesecake layer, topped with a drizzle of sweet caramel. Not only is it incredibly delicious, but it also looks irresistibly appealing. Ready to make your own at home? Here’s the complete recipe!
Ingredients – Black Glutinous Rice Brownies
Ingredient A
100 g Avena Margarine
10 g Elmer Cocoa Powder Af. Black 10–12%
Ingredient B
2 Eggs
Ingredient C
10 g Sweetened Condensed Milk
50 g Coconut Milk
Ingredient D
5 g Baking Powder
100 g Black Glutinous Rice Flour
Instructions – How to Make the Brownies:
1. Preheat the oven to 170°C.
2. Sift Ingredient D and set aside.
3. Melt Ingredient A and set aside to cool slightly.
4. Mix Ingredient B until well combined.
5. Add Ingredient A into Ingredient B, and stir until evenly mixed.
6. Gradually add Ingredient D, then stir in Ingredient C.
7. Pour the batter into an 18 cm round cake pan.
8. Bake at 170°C for approximately 10 minutes.
Cheesecake Layer – Ingredients:
Ingredient A
250 g Cream Cheese
Ingredient B
2 Eggs
Ingredient C
5 g Cornstarch
100 g Milk
Instructions – How to Make the Cheesecake Layer:
1. Let the cream cheese sit at room temperature for about 1 hour.
2. Beat Ingredient A with a mixer until creamy and smooth.
3. Gradually add Ingredient B, mixing until well combined.
4. Stir Ingredient C until well mixed, then add to Ingredient A mixture.
5. Pour the cheesecake batter over the partially baked black glutinous rice brownie base.
6. Bake using a bain-marie (water bath) method at 180°C (top heat) and 160°C (bottom heat) for approximately 45 minutes.
7. Once baked, let it cool at room temperature, then carefully remove from the pan.
Caramel Topping – Ingredients:
Ingredient A
100 g Granulated Sugar
30 g Water
Ingredient B
50 g Fresh Cream
Ingredient C
15 g Avena Margarine
Instructions – How to Make the Caramel:
1. Heat Ingredient A in a pan over medium heat. Do not stir with a spatula—just gently swirl the pan until the mixture turns golden brown.
2. Add Ingredient B and stir until fully combined.
3. Remove from heat and stir in Ingredient C to add shine.
4. Pour the caramel over the cooled cake.
Watch the Full Tutorial Here:
https://www.youtube.com/@elmerchocolateofficial8226/videos
Black Glutinous Rice Brownies with Cheese and Caramel are ready to delight your taste buds! This viral creation is perfect to remake at home—either as a delicious snack or a trendy business idea. #MadeWithElmer brings premium taste to every culinary creation.
