Iconic. One word to describe Gingerbread Cookies. This dish has consistently stood as an icon in the celebration of Christmas. The warm aroma of spices and its distinctive sweetness are incredibly enticing. Furthermore, this treat infuses a festive atmosphere into any home.

Gingerbread cookies originated in Europe, made from simple ingredients such as flour, sugar, spices, and ginger, which is the hallmark of this delightful treat. Beyond its delicious flavor, the visual appeal is unique, as the cookies can be shaped into various forms, including houses, figures, Christmas trees, and more. Below is a simple and practical recipe for Gingerbread Cookies that you can try at home.

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GINGERBREAD COOKIES

Ingredients A

240 gr Avena Margarine

  50 gr Bakerline Icing Sugar

Ingredients B

1 Egg

Ingredients C

240 gr Low-Protein Flour

    4 gr Baking Powder

    5 gr Ground Ginger

Topping

100 g Elmer Compound White Classic
(Alternatively, use Elmer Vista Festival and Elmer Chocolate Decoration to enhance its appeal)

Instructions:

1. Mix Ingredients A until creamy, then gradually add Ingredient B.
2. Sift Ingredients C and incorporate them into the previous mixture.
3. Add the topping ingredients, stirring until well combined.
4. Roll out the dough using a rolling pin, then cut into desired shapes with a ring cutter.
5. Bake in an oven preheated to 190 degrees Celsius for approximately 8 to 10 minutes.
6. Melt the topping ingredients, then place them in a piping bag. Allow to thicken.
7. Decorate the cooled cookies.

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The Gingerbread Cookies you create can be enjoyed personally or packaged as delightful hampers! These hampers can be shared with beloved friends and family, making the Christmas moment even more special. The distinctive aroma, delightful taste, and attractive appearance of Gingerbread Cookies can create beautiful memories for you and your family. Happy baking!