Dessert box has become increasingly popular in recent years. This dish is considered a creative dessert innovation because it presents desserts in containers or boxes and arranges them beautifully and attractively. This dessert can also be made in various variants, for example, the Red Velvet Cheese Dessert Box.

This dish is suitable for celebrating the 78th Indonesian Independence Day! The delicious taste and colors that match the Indonesian flag can be the perfect side dish for special occasions. Let's make it at home!
 

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CHOCO SPONGES

Ingredients A

112 gr Butter

150 gr Sugar

Ingredients B

2 Eggs

80 gr Fresh milk

Ingredients C

125 gr Flour (medium)

10 gr Maizena

10 gr Milk powder

2 gr Salt

2 gr Baking powder

25 gr Elmer Cocoa Powder Af. Red 20-24%

How to make

1. Mix ingredient A until creamy.

2. Add ingredient B gradually, and stir until smooth.

3. Add ingredient C, and stir well.

4. Pour into a 22x22 cm tin.

5. Bake again at 180 degrees C for 30 minutes or until cooked.

6. Cool the dish, then crush it into crumbs.

CHEESE MOUSSE CREAM

Ingredients A

125 gr Elmer Spread Crunchy Cheese

50 gr Fresh milk

Ingredients B

100 gr Bakerline Whipped Cream

200 gr Fresh milk

How to make
1. Whisk ingredient B until it becomes cream.

2. Pour into ingredient A, then stir until well blended.

GANACHE GLAZING

Ingredients A

150 gr Elmer Dip Glaze Dark

Ingredients B

75 gr Fresh milk

How to make
1. Heat fresh milk, pour it into Elmer Dip Glaze, and stir well.

RED VELVET CREAM

200 gr Elmer Dip Glaze Red Velvet

100 gr Bakerline Whipped Cream

200 gr Fresh milk (cold)

How to make
1. Whisk the Bakerline Whipped Cream and liquid milk until fluffy, then add Elmer Dip Glaze Red Velvet. Mix well.

TOPPINGS
50 gr Elmer Dip Glaze Red Velvet

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Good luck and enjoy it with family and friends. Hopefully, this Red Velvet Cheese Desser Box can also be an additional menu for your business, Elmer Lovers!