Recipe - Klepon Cake

Elmer 28 November 2024, Recipe
Recipe - Klepon Cake

Klepon Cake is a modern reinterpretation of klepon, one of Indonesia's traditional desserts made from glutinous rice with a filling of palm sugar and coated with grated coconut. This cake can be a special choice to serve during the Christmas season with family. Its enticing flavor combination, traditional touch, and appealing visual presentation offer a unique taste experience and delectable enjoyment. Let’s delve into the recipe below!

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KLEPON CAKE

PANDAN SPONGE

Ingredients A

125 gr Granulated sugar

  20 gr Bakerline SP Maxi 68 Cake Emulsifier

    5 Eggs

Ingredients B

100 gr All-purpose flour

  25 gr Cornstarch

Ingredients C

88 gr Butter Blend West Land

38 ml Instant coconut milk

Ingredients D

6 gr Pandan paste

 

Instructions
  1. Mix Ingredients A until thick and ribbony.
  2. Incorporate Ingredients B until well combined.
  3. Add the melted Ingredients C.
  4. Stir in Ingredients D at low speed until evenly mixed.
  5. Divide the batter among three 18 cm diameter cake pans and bake at 180°C (350°F) for approximately 20 minutes.

 

BROWN UNTIS

Ingredients A

220 gr Grated coconut

    5 Pandan leaves

Ingredients B

10 gr Palm sugar

50 gr Brown sugar

50 ml Water

 

Instructions
  1. Cook Ingredients B until dissolved.
  2. Add Ingredients A and cook until the liquid is absorbed.

 

PANDAN CREAM

Ingredients A

100 gr Bakerline Creamfill Pandan

  50 gr Fresh milk

  50 gr Liquid coconut milk

Ingredients B

200 gr Bakerline Whipped Cream

400 gr Cold UHT milk

 

Instructions
  1. Mix Ingredients A until well combined.
  2. Fold in Ingredients B that have been whipped.

 

TOPPING

200 gr Dried coconut

100 gr Elmer Compound White Classic (grated)

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With its unique and appealing flavor combination and beautiful presentation, Klepon Cake is sure to become a family favorite. Enjoy this delightful treat, Elmer Lovers!