El Choco Stick Cookies are special cookies you can make for your Ramadan moment. The recipe is as follows:

Ingredient A : 

• 150 gr Margarine
• 100 g Bakerline Icing Sugar
• 1 Egg yolk

Ingredient B : 

• 200 g Medium protein flour
• 40 g Milk powder

Ingredient C : 

• Elmer Choco Stick Dark Regular/Half-Round

Instructions : 

1. Mix and beat ingredient A until well fluffy.
2. Add ingredient B little by little while stirring with a mixer/spatula until smooth
3. Take enough dough, roll it out with a thickness of ± 5 mm, and cut into pieces the size of Elmer Choco Stick Dark Regular/Half Round
4. Bake at 150°C for 15-20 minutes 
5. Remove from the oven, and cool on a cooling rack. Once cooled, put into a container.