Who doesn’t know churros?

Churros, the beloved sweet treat from Spain, are renowned for their crispy exterior and soft interior. This delectable snack has become a favorite among food enthusiasts worldwide. Culinary aficionados often enjoy churros dipped in chocolate or caramel sauce, allowing for a personalized touch that caters to individual preferences.

Making churros is quite straightforward, which has inspired many home cooks to create them for special occasions with family. One particularly ideal time to serve churros is during Christmas and New Year’s celebrations. The warmth and joy of these gatherings make churros an even more delightful addition to the festivities.

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CHURROS

Ingredients for Churros

Ingredients A

1710 gr Water

  200 gr Oil

  200 gr Margarine (Avena)

    20 gr Granulated Sugar

    15 gr Salt

Ingredients B

1000 gr All-purpose Flour

Ingredients C

330 gr Egg Whites

Toppings/Sauces

Elmer Dip Glaze series

Instructions:

1. Boil Ingredients A: Bring the water, oil, margarine, sugar, and salt to a rolling boil.
2. Mix Ingredients A and B: Combine the boiled mixture with the all-purpose flour until well blended.
3. Incorporate Ingredients C: Add the egg whites and knead the dough until smooth.
4. Pipe the Dough: Transfer the dough into a piping bag and shape it into elongated forms.
5. Fry the Churros: Heat oil to 160 degrees Celsius and fry the churros until they are golden brown, then remove them from the oil.
6. Serve: Enjoy churros with the Elmer Dip Glaze series for a delightful topping.

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This practical churros recipe, with its unique flavor and perfect combination of crispy and soft textures, brings warmth and joy in every bite. Special moments during Christmas and New Year become even more memorable with family and this delightful snack. Happy baking, Elmer Lovers!