Chocolate is one of the most cherished commodities globally, widely utilized both as an ingredient and a finished product. Its rich and enticing flavor and aroma make it a primary component in the production of cakes, baked goods, pastries, and confectionery. Among small and medium-sized enterprises (SMEs) and the food industry, compound chocolate is particularly popular. Compound chocolate consists of a mixture of vegetable fats and cocoa powder. Unlike couverture chocolate, compound chocolate is characterized by its ease of processing and stability under various conditions.

There are three main reasons why SMEs and the food industry, especially in Indonesia, prefer to use compound chocolate. First, compound chocolate has a higher melting point, making it easier to process, more stable at room temperature, and suitable for long-term storage. Second, the price of compound chocolate is more affordable and competitive, making it an ideal choice for SMEs and the food industry to reduce production costs. This cost-effectiveness is due to the substitution of cocoa butter in compound chocolate with vegetable fats. Third, compound chocolate is easier to melt and does not require tempering, allowing producers to streamline their production processes.

These diverse advantages are complemented by the various applications of compound chocolate. Compound chocolate can be used in the following ways:

Coating and Decoration

Compound chocolate is frequently applied as a coating for sweet foods, such as donuts, cookies, cake pops, and other creations in the cake, bakery, and pastry sectors.

Dough Mixture

This easily processed chocolate can be chopped, melted, and incorporated directly into batters for cakes, brownies, muffins, cupcakes, puddings, and bread. This process enhances the flavor of baked goods significantly.

Cake Decoration

Compound chocolate can be used to create decorative elements such as chocolate spirals, cigarettes, flowers, leaves, and other embellishments that enhance the visual appeal of cakes. The ease of melting compound chocolate allows SMEs and the food industry to craft impressive chocolate designs.

Topping and Ganache

Compound chocolate is also commonly used as a topping for ice cream, yogurt, waffles, croffle, pancakes, and more. Additionally, it can be mixed with whipped cream to create delicious pourable or firm ganache, which complements cakes, baked goods, and pastries.

For those seeking high-quality compound chocolate for household or business needs, the Elmer Compound Block series is an excellent choice. This series offers a wide range of grades and variants to meet the specific requirements of every SME and business owner. Notably, the Elmer Compound Block series includes Elmer Compound Dark (Ghana, Classic, Tropical, Bakery, Vista), Elmer Compound White (Classic, Tropical, Bakery, Vista), Elmer Compound Tropical Rhapsody & Vista Festival (with more than seven variants), and Elmer Special Flavored options to satisfy all cake, bakery, and pastry needs at competitive prices. Elmer Chocolate products are readily available at local baking supply stores or through the Elmer Chocolate Official Shop online