Ganache is known as chocolate that has been mixed with cream. Ganache texture can be processed as desired. If you want to make ganache that is more liquid and soft, then add more cream than chocolate, and vice versa.

Chocolate ganache can be applied to a variety of baking creations from cakes to pastries. Some of the chocolate ganache can be used as ingredients for making truffles, pastry fillings, cake layers and cake decorations. The addition of chocolate ganache can make baking creations more interesting and delicious.

What kind of chocolate can be used to make ganache? Basically every type of chocolate can be used as ganache, from dark chocolate, milk chocolate, white chocolate, to colored chocolate.

If Elmer Lovers is curious about the exact and easy process of making ganache, please watch the video below.

Example 1: