Here is the recipe for Yule Log Cake, or Buche de Noël, which is a popular cake served during the holiday season. This cake is often made to resemble a log of wood, celebrating the Christmas tradition. Give it a try!

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ROLL CAKE

Ingredients A

150 gr Eggs

  45 gr Granulated Sugar

    5 gr Bakerline SP Maxi 68

Ingredients B

30 gr Low-Protein Flour

  5 gr Cornstarch

  5 gr Milk Powder

10 ml Water

Ingredients C

60 gr Margarine

  8 gr Elmer Cocoa Powder Af. Red 20-24%

Instructions:

1. Mix ingredients A until well combined, and sugar dissolves.

2. Add sifted ingredients B. Stir until thick and forms stiff peaks.

3. Pour in melted ingredient C, and stir until smooth.

4. Place it in a 30x40 cm baking pan.

5. Bake at 180°C for approximately 15 minutes.

6. After it's done, spread Elmer Spread Crunchy Cheese or any other variant.

7. Layer it with chocolate cream, then roll. Cover and shape it like a tree log.

8. Decorate using grated Elmer Dark Compound Classic & Bakerline Donut Dusting.

CHOCOLATE CREAM

Ingredients A

200 gr Bakerline Whipped Cream

500 gr Cold UHT Milk

Ingredients B

200g Elmer Dip Glaze Dark

Instructions:

1. Whisk ingredient A until foamy, add ingredient B, and stir until smooth.

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Now is the time for you to try making Yule Log Roll Cake as one of the dishes for Christmas 2023. Enjoy it with your loved ones, Elmer Lovers.