Soft cookies have captured the hearts of culinary enthusiasts with their tender texture and delectable flavor. Unlike other types of cookies, soft cookies offer a combination of a soft, chewy interior with a slightly crisp exterior. These cookies are often filled with melting chocolate, which adds a rich, indulgent touch. Elmer Lovers can serve these delightful treats on various occasions!

For a perfect recipe, follow the step-by-step guide for Two Tone Soft Cookies by Elmer Chocolate below.

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TWO-TONE SOFT COOKIES
(Half Batch)

Ingredients A

160 g West Land Butter Blend

Ingredients B

150 g Brown Sugar

    2 g Salt

    3 g Vanilla

Ingredients C

1 Large Egg

Ingredients D

255 g Medium-Protein Flour

    3 g Baking Soda

Ingredients E 

As needed Red Velvet Paste/Food Coloring Blue

Ingredients F

200 g Elmer Royal Baker Coverture/Elmer Compound Dark Classic (chopped)

Instructions:

1. Heat Ingredients A until it reaches a boil and stops bubbling.
2. Pour it into Ingredients B and mix until the temperature cools.
3. Add Ingredients C and stir until well combined.
4. Incorporate Ingredients D and mix until the dough is uniform.
5. Take 250g of the dough and mix in Ingredients E (for the outer layer).
6. Combine Ingredients F with the remaining dough (for the inner layer).
7. Weigh the dough into 35g portions, add Ingredients F, and shape into balls.
8. Bake at 170°C for approximately 8 minutes.

Filling Ingredients

300 g Elmer Filing Pasta Dark Tropical

Finishing:

1. Fill the brown dough (inner dough) with Elmer Filing Pasta Dark Tropical.
2. Cover with the colored dough and shape into a ball.
3. Bake at 170°C for about 8-10 minutes.
4. Once baked, press the cookies slightly to achieve the desired texture.