The Strawberry Swiss Roll Cake is a dessert that offers a tantalizing and refreshing flavor, a visually pleasing appearance, and a soft texture. Its combination of taste and texture makes it an ideal treat for special occasions. The sponge cake is light and tender, the filling is exceptionally creamy, and the vibrant strawberry color adds an elegant touch. Elmer Lovers need not search far for the recipe, as Elmer Chocolate provides it below:

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STRAWBERRY SWISS ROLL CAKE

Ingredients for Sponge Cake

Ingredients A

120 gr Avena Margarine

130 ml Liquid milk

Ingredients B

9 egg yolks

Ingredients C

120 gr Medium-protein flour

  30 gr Elmer Cocoa Powder Af. Red 20-24%

Ingredients D:

200 gr granulated sugar

    9 Egg whites

    6 gr Cream of tartar

Instructions:

1. Heat Ingredients A until melted.
2. Combine Ingredients A with Ingredients B, whisking with a balloon whisk until well mixed.
3. Sift and incorporate Ingredients C, mixing with a spatula until evenly combined.
4. Whip Ingredients D until soft peaks form, then fold into the A-C mixture in three additions.
5. Pour the batter into a 20 x 25 cm baking tray.
6. Bake at 180°C (350°F) for 20 minutes, or until fully cooked.

Ingredients for Strawberry Filling

Ingredients A

200 gr Bakerline Whipped Cream

400 ml UHT milk (cold)

Ingredients B

200 gr Elmer Vista Festival Strawberry (melted)

  50 ml UHT milk

Ingredients C:

10 gr Bakerline Violetta Excellent Strawberry

Instructions:

1. Whip Ingredients A until thickened, then incorporate Ingredients B. Mix until well combined.
2. Add Ingredients C, mixing until fully integrated.
3. Chill in the refrigerator for approximately 20 minutes.

Ingredients for Topping

300 gr Strawberry filling

200 gr Elmer Compound White Classic (grated)

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The Strawberry Swiss Roll Cake is perfect for special moments such as family gatherings, tea times, or other significant events. Enjoy this delightful dessert with your loved ones, Elmer Lovers!