Let's try the Red Velvet Gembong Bread to celebrate the 78th Indonesian Independence Day! Gathering with family at this moment will feel even more special because there are delicious and soft dishes.

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BREAD INGREDIENTS
Material A

800 gr High protein flour

200 gr of Medium protein flour

200 gr Sugar

  60 gr Milk powder

  15 gr Instant yeast

    6 gr Bread improver

Material B

100 gr Fresh cream dairy

400 gr Cold water

  6 egg Yolks

Material C

170 gr Butter

  12 gr Salt

Material D

20 gr Red velvet pasta

TOPPINGS

250 gr Elmer Dip Glaze Red Velvet

250 gr Goodrich Gorerro Crumbs Red Velvet

CUSTARD CHEESE FILLING

Material A

250 gr Cream cheese (room temperature)

  35 gr Bakerline Icing Sugar

Material B

50 gr Custard cream

100 gr Elmer Filling Cheese Paste

25 gr Milk powder

25 gr Condensed sweet

CUSTARD CREAM

200 gr Bakerline Custard Powder Vanilla

500 gr UHT liquid milk (cold)

How to make custard cream

1. Stir all the ingredients using a mixer or balloon whisk until well blended and thick.

How to make custard cheese filling

1. Stir ingredient A until well blended and creamy.

2. Add ingredient B and stir until well blended. Put it in the piping bag.

Finishing

1. Mix ingredient A at low speed until well blended.

2. Add ingredient B and stir at low speed until it clots.

3. Increase the speed to high and stir until 3/4 times.

4. Additional ingredient C, stir until smooth.

5. Remove and rest the dough for 5 minutes.

6. Cut and weigh the dough weighing around 40 gr, then round it.

7. Roll out the dough, then place it on a 20 x 10 T 7 cm tin with a total content of @40 gr (5 pcs) each which has been greased with Firlo Oles Baking Sheet.

8. Proofing the dough for 35 - 45 minutes.

9. Bake in the oven with a top temperature of 160 degrees C and a bottom temperature of 200 degrees C for 15 - 20 minutes.

10. Cool and cut in half, then spread with custard cheese filling. Topped with grated cheddar cheese.

11. Spread the top of the bread with Elmer Dip Glaze Red Velvet evenly, then sprinkle the Goodrich Gorerro Crumb Red Velvet.

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Good luck, Elmer Lovers!