One interesting cake option to try is the flourless cake, a type of cake made without using wheat flour or any other flour ingredients. Some differences that will be noticed in flourless cake compared to other cakes are its characteristic denser, moist, and tender texture. For those of you who want to try this recipe, check the details below.

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FLOURLESS CHOCO CAKE

Ingredients A

130 gr Butter

130 gr Granulated Sugar

  30 gr Milk Powder

    3 gr Vanilla Powder

Ingredients B

4 Eggs

3 Egg Yolks

Ingredients C

350 gr Elmer Compound Dark Classic (melted)

Topping

300 gr Elmer Spread Crunchy Chocomaltine

CHOCOLATE GANACHE

250 gr Fresh Cream

250 gr Elmer Compound Dark Classic (melted)

    5 gr Glucose

How to make chocolate ganache:

1. Cook fresh cream and glucose until it boils slightly.

2. Add Elmer Compound Dark Classic, then stir until well combined.

How to make flourless cake:

1. Beat ingredients A until fluffy and creamy, then gradually add ingredients B until well mixed.

2. Add ingredients C, then stir again until smooth.

3. Pour the batter into a 30x30 cm baking pan lined with parchment paper.

4. Bake the batter in the oven at 170°C for approximately 30 minutes or until done. After the batter is cooked and cooled, cut it into 3 layers.

5. Place the first layer of flourless cake, then spread Elmer Spread Crunchy Chocomaltine. Spread chocolate ganache evenly. Repeat the same process for the second and third layers of flourless cake. Put it in the chiller for 1 hour.

6. Cut the cake into several pieces, then garnish the cake.

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Happy rebaking, Elmer Lovers! Please tag and mention us on social media to share your creative results.