Are you a fan of bread with an enticing coffee aroma and a rich, melted chocolate filling? If so, Mocca Bun Bread is the perfect choice for a special treat! Widely known as Roti Boy, this trendy bakery-style delight is now easy to make at home.

Mocca Bun Bread features a soft and fluffy texture with a crispy outer layer and a distinctive mocca flavor. The melted chocolate filling creates a perfect combination of flavors, making it an irresistible snack. The secret to its deliciousness lies in selecting high-quality ingredients and using the right techniques. Follow this recipe to enjoy bakery-style Mocca Bun Bread at home!

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MOCCA BUN BREAD

Bread Ingredients

Ingredient A

600 g High-Protein Flour

400 g Medium-Protein Flour

250 g Granulated Sugar

  50 g Milk Powder

  15 g Instant Yeast

    5 g Bread Improver

Ingredient B

100 g UHT Milk

4 Egg Yolks

Ingredient C

480 g Cold Water

Ingredient D

75 g Margarine

50 g West Land Butter Blend

12 g Salt

Ingredient E (Filling):

Elmer Filling Paste Dark Tropical

How to Make Mocca Bun Bread:

1. Mix Ingredient A in a mixer at low speed until well combined.

2. Add Ingredient B, then mix again at low speed until the dough starts to come together.

3. Increase the mixer speed to high and knead until the dough is ¾ elastic.

4. Add Ingredient C and continue kneading until the dough is fully elastic.

5. Let the dough rest for 10 minutes for better elasticity.

6. Divide the dough into equal portions and shape into balls, then rest for another 3 minutes.

8. Fill each dough ball with Elmer Filling Paste Dark Tropical for a rich, melted chocolate center.

9. Place the filled dough on a baking tray.

10 Let the dough rise for 30-60 minutes until it doubles in size.

Mexican Topping Ingredients

Ingredient A

100 g West Land Butter Blend

100 g Bakerline Icing Sugar

Ingredient B

2 Whole Eggs

Ingredient C

100 g Medium-Protein Flour

  10 g Milk Powder

    2 g Instant Coffee

    4 drops Mocca Paste

How to Make Mexican Topping:

1. Beat Ingredient A until well combined and smooth.

2. Add Ingredient B, then mix again until fully incorporated.

3. Add Ingredient C, mixing until smooth and well blended.

4. Transfer the topping mixture into a piping bag for easy application.

5. Pipe the Mexican Topping onto the risen dough before baking.

6. Bake in an oven at 160°C (top heat) and 180°C (bottom heat) for 12-15 minutes.

Now, you can enjoy Mocca Bun Bread with a delicious melted chocolate filling anytime at home! Be sure to use premium chocolate products from Elmer Chocolate, which cater to all your baking needs. From filling pastes to couverture chocolate and choco chips, Elmer Chocolate provides the best ingredients for your homemade creations.

For a step-by-step video guide, watch the tutorial on Elmer Chocolate Official YouTube Channel, and don’t forget to subscribe for more baking inspirations. Happy baking, Elmer Lovers!