Lapis Legit, a must-have dish during the Chinese New Year celebration, signifies an undulating and multi-layered fortune and prosperity. This time, Elmer Chocolate presents a unique Lapis Legit recipe, transformed into a rolled cake with motifs. The result is exceptional, delightful in taste, and holds high market value, making it a suitable business idea.

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MARBLE LEGIT ROLL CAKE

LAPIS LEGIT INGREDIENTS

Ingredient A

180 gr West Land Butter Blend

  25 gr Elmer Dip Glaze White

Ingredient B

  14 Egg Yolks

100 gr Bakerline Icing Sugar

    8 gr Bakerline SP Maxi 68

Ingredient C

15 gr Medium Protein Flour

15 gr Milk Powder

  3 gr Cinnamon Powder

Marble Ingredient

6 gr Elmer Cocoa Powder Af. Black 10-12%

Glazing Ingredient

50 gr Elmer Dip Glaze White

Marbling Preparation:

1. Take 30 gr of the prepared lapis legit batter.

2. Add Elmer Cocoa Powder Af. Black 10-12%.

3. Stir until evenly mixed, then place it in a piping bag.

Preparation Steps:

1. Mix Ingredient A until creamy. Mix Ingredient B until thick and ribbony.

2. Add Ingredient C and mix until evenly combined.

3. Incorporate the previously mixed Ingredient A into the batter, then mix until well combined.

4. Next, pour 150 gr of the batter into a 22x22 cm-sized baking pan to create the first layer.

5. Bake in an oven at 170°C (top heat) and 150°C (bottom heat) for 10 minutes.

6. After removing from the oven, gently press the surface and add 100 gr of batter for the second layer.

7. Bake again for 10 minutes.

8. Once out of the oven, add another layer of batter for the third layer.

9. Apply the prepared marbling ingredients for the motif, then bake for another 10 minutes.

10. After baking, coat it with Elmer Dip Glaze White, then roll it.

11. Elmer's Marble Legit Roll Cake is ready to serve!

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Now is the perfect time for Elmer Lovers to bake and serve this during the Chinese New Year celebration with their families.