The Eid moment has passed, but the sweet memories and togetherness with family still linger. After the joyous Eid moments, it's time to continue the days with delicious cuisine that keeps the atmosphere warm. One perfect dish to enjoy post-Eid is Garlic Cheese Bread.

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SWEET BREAD DOUGH

Ingredients A

800 gr High-protein flour

200 gr Medium-protein flour

200 gr Granulated sugar

  15 gr Instant yeast

    6 gr Bread improver

  60 gr Milk powder

Ingredients B

100 gr Liquid milk

 1 Egg

 1 Egg yolk

Ingredients C

350 gr Cold water

160 gr Butter

  15 gr Salt

How to make sweet bread dough:

1. Mix ingredients A at low speed.
2. Add ingredients B, stir at low speed until it forms clumps. Increase the speed to high and mix until 3/4 smooth.
3. Add ingredients C, mix until smooth.
4. Rest the dough for 10 minutes. Weigh the dough into 50 gr portions.
5. Round the dough, then let it rest for 3 minutes.
6. Flatten the dough, then fill it with 12 gr Elmer Filling Paste Cheese.
7. Roll it into an oval shape and sprinkle Elmer Meses Cheese.
8. Place it on a baking sheet already coated with Bakerline Firlo Poles Loyang.
9. Let the dough expand for 45 - 60 minutes.
10. Tear the middle of the dough, then pipe 15 gr of garlic cheese topping.
11. Bake at 185 degrees Celsius for 12 - 15 minutes. Ready to be served.

GARLIC CHEESE TOPPING

150 gr Avena Margarine

100 gr Elmer Filling Paste Cheese

  20 gr Garlic (finely chopped)

  20 gr Garlic powder

    2 gr Dry parsley

How to make garlic cheese topping:

1. Mix all ingredients until well combined and put them into a piping bag.

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This dish not only tantalizes the taste buds but also creates a cozy atmosphere and togetherness with every bite. Enjoy and rekindle the warmth of relationships post-Eid, Elmer Lovers.