As Christmas approaches, the atmosphere of joy and togetherness prompts us to prepare special dishes to enjoy with dear friends and family. The Green Tea Layer Cake is a standout choice with its unique character and captivating visual appeal. Its intriguing flavor combination and stunning aesthetics make this recipe a must-try as the holiday season draws near.

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EXOTIC GREEN TEA LAYER CAKE

SPONGE CAKE

Ingredients A

   6 Eggs

150 gr Granulated sugar

  10 gr Bakerline SP Maxi 68 Cake Emulsifier

Ingredients B

80 gr All-purpose flour

15 gr Cornstarch

15 gr Powdered milk

20 gr Green tea powder

Ingredients C

100 gr Avena Margarine

  50 gr Elmer Dip Glaze Green Tea

    2 gr Dark green food coloring

Instructions

1. Whisk Ingredients A until thick and ribbony. Gradually incorporate the sifted Ingredients B, mixing until well combined.
2. Melt Ingredients C, then fold into the batter until evenly mixed.
3. Divide the batter among three 22 x 22 cm pans and bake at 170°C (340°F) for approximately 20 minutes, or until a toothpick inserted into the center comes out clean.

GREEN TEA SIMPLE MOUSSE

100 gr Elmer Dip Glaze Green Tea

150 gr Whipping cream

  15 gr Bakerline Custard Powder Vanilla

Instructions

1. Whip the whipping cream and Bakerline Custard Powder Vanilla until thick and fluffy. Gently fold in the Elmer Dip Glaze Green Tea until well combined.

CARAMEL SIMPLE MOUSSE

100 gr Elmer Dip Glaze Caramel

150 gr Whipping cream

  15 gr Bakerline Custard Powder Vanilla

Instructions

1. Whip the whipping cream and Bakerline Custard Powder Vanilla until thick and fluffy. Fold in the Elmer Dip Glaze Caramel until evenly mixed.

GREEN TEA LIGHT GANACHE

Ingredients A

200 gr Elmer Vista Festival Green Tea

100 gr Fresh cream

Ingredients B

5 gr Gelatin powder

20 gr Cold water

Instructions

1. Melt Elmer Vista Festival Green Tea and warm the fresh cream. Combine both ingredients, stirring until smooth.
2. Dissolve Ingredients B and fold into the mixture of Ingredients A until evenly incorporated.

Assembly

1. Place the first layer of sponge cake on a serving plate. Spread with green tea simple mousse, then cover with the second layer of cake.
2. Spread caramel simple mousse over the second layer and place the third sponge cake layer on top. Smooth the remaining mousse over the surface of the cake.
3. Freeze for 4 hours until firm.
4. Remove from the freezer and pour the green tea light ganache over the surface of the cake. Trim the edges neatly and decorate as desired.

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This cake is an ideal choice for celebrating Christmas with something special and distinctive. The Exotic Green Tea Layer Cake provides a gratifying culinary experience both in terms of taste and visual appeal. Try this recipe soon to delight your family with a memorable holiday treat.