There's a popular culinary delight that many food enthusiasts are currently enjoying, do you know what it is? Chocolate Crepes, which melt in your mouth by combining layers of thin and soft crepes with melted chocolate. To create a unique and enhanced version, Elmer Chocolate makes these crepes with a crunchy mousse filling. Food lovers will experience a different sensation with every bite. This dish is not only suitable for breakfast but can also be enjoyed as a snack during the day or at night. Let's check out the recipe below.

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CRUNCHY MOUSSE CREPES

Ingredients A

250 g Medium protein flour

25 g Tapioca flour

25 g Granulated sugar

2 g Salt

2 g Vanilla

20 g Elmer Cocoa Powder Af. Red 20-24%

Ingredients B

500 ml Water

1 Egg

65 g UHT milk

6 g Salad oil

Instructions:

1. Mix and sift all ingredients A.
2. Add ingredients B. Stir until no lumps remain, then strain the batter.
3. Pour onto a crepe pan and cook.
4. Fill with crunchy mousse and fold into a rectangular shape. Garnish with Bakerline Donut Dusting.

Crunchy Mousse

300 g Elmer Crunchy series Spread

200 g Bakerline Whipped Cream

600 g UHT milk

Instructions:

1. Whip Bakerline Whipped Cream and cold UHT milk until foamy, then add Elmer Crunchy series Spread.

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Enjoy these Crunchy Mousse Crepes at home with your family.